The Bistro as an institution emerged in the 19th Century as an eating and drinking place accessible to the working man – the cooking was simple but flavorful, the portions copious, the wine modest but abundant – and customers and waiters were on first name basis. Cebu Bar & Bistro has been serving New York City American fare for over 15 years. We’ve taken these classic elements and deliver them in a new and exciting way, adding bold and complex flavors